Served with Choice of Toast & Coffee

$6.75

Red Potato Home Fries – $3.75
     ** Calabrese Style – $4.25
Grilled Hash Browns – $3.75
     ** Calabrese Style – $4.25
Tater Tots – $3.95
Potato & Cheese Casserole – $4.75
Jersey French Fries – $3.95
     (Don’t Forget the Gravy & Cheese Sauce)
Crispy Onion Rings – $5.95

High Stack (3) – $6.45     Short Stack (2) – $5.25

High Stack (4) – $7.50     Short Stack (2) – $5.50    Silver Dollar (8) – $5.50

All Omelettes Served with Toast & Choice of Home Fries or Hash Browns

Bacon, Ham, or Sausage

$6.75

AN ITALIAN LOVER’S DREAM… Imported prosciutto, capicola ham, pepperoni, provolone cheese, with tomato, basil, and Romano cheese – $12.95

A three-egg pan omelette stuffed with chopped ham, smoked bacon, sausage, pepperoni, house-smoked kielbasi, and lot’s of American cheese – $12.95

Grilled chipped ribeye, onions, peppers and mushrooms, tons of Cooper sharp & Cheddar cheese – $13.95

YA READY? Bacon, sausage, ham, onions, peppers, mushrooms, hash browns, American cheese & Cheddar cheese… IT’S A MONSTER – $14.95

House-made biscuits, buttered and grilled, then topped with Canadian bacon and two perfectly poached eggs, covered with house-made hollandaise sauce, served with your choice of home fries or hash browns – $11.25

House-made biscuits, buttered and grilled, topped with lump crab meat, fresh spinach, two poached eggs, covered with house-made hollandaise sauce, and dusted with Old Bay seasoning. Served with your choice of home fries or hash browns – $13.95

A SCRATCH KITCHEN ONE OF A KIND… Two pieces of grilled Italian pan bread cut to hold two fried eggs, stuffed with bacon, mayo, lettuce, tomato – $11.95

ANOTHER SCRATCH KITCHEN ONE OF A KIND… One 12 in flour tortilla stuffed to the max with four scrambled eggs, sausage, bell peppers, jalapenos, onions, black beans, hash browns, sour cream and cheddar cheese. Rolled, grilled, topped with cheese and salsa. Served with your choice of home fries or hash browns – $14.75

House-made buttermilk biscuits grilled, then topped with a southern style white sausage gravy, made from scratch. Served with two eggs any style. – $10.95

DEAR GOODNESS!!! Cheesecake and pancakes together, topped with fresh sliced strawberries and mounds of rich cream, TIME FOR A NAP!!!! – $11.50

Three long buttermilk pancakes with a whole piece of sweet maple bacon in each – $9.95

Cannoli filling and chocolate chips stuffed between three buttermilk pancakes, drizzled with chocolate sauce and rich cream – $11.50

Simply three buttermilk pancakes, grilled and filled with chunks of one of a kind peanut butter chiffons – $11.25

Three buttermilk pancakes just filled with sweet blueberries and topped with rich cream – $9.95

Three buttermilk pancakes filled with milk chocolate chips, topped with rich cream – $9.95

Scratch Made by Mike’s Mother-In Law Barbara with Love, sliced thick and grilled with our french toast batter, topped with fresh banana slices and powdered sugar – $10.95

“WHO DOESN’T LIKE A JELLY DONUT”… Three raspberry filled jelly donuts dredged in french toast batter, grilled and topped with powdered sugar and rich cream – $8.95

Three pieces of brioche bread french toast layered with mascarpone cheese and fresh sliced strawberries, topped with rich cream and powdered sugar – $11.25

Two huge cinnabons dredged in french toast batter, grilled, topped with powdered sugar and rich cream – $11.25

Three slices of brioche bread dredged in french toast batter, coated with fruity pebble cereal – $9.95

One huge Belgian style waffle prepared in an old school cast iron skillet, served with whipped butter – $6.95

One Belgian waffle filled with chopped maple bacon and served with whipped butter – $7.95

One Belgian waffle topped with seasonal fruit and rich cream – $8.95

The Valley’s favorite “Cooper Sharp Cheese”, cut into sticks, hand breaded and fried golden, served with marinara sauce – $9.95

Butterflied shrimp fried with a crunchy breading, topped with Sweet Thai Chile Sauce and banana peppers – $10.95

My Cuci Annie’s homemade pierogies stuffed with buffalo chicken and cheese, deep fried and served with mild wing sauce) – $7.95

All white meat chicken chunks deep fried with a crunchy breading and tossed in a mild wing sauce – $9.95

$5.95

Cheese sauce, brown gravy and chopped bacon – $5.95

Chopped bacon, jalapeños, cheese sauce and BBQ sauce – $5.95

Dusted with lots of Old Bay Seasoning and cheese sauce – $5.50

Chopped bacon and ham, covered with sausage gravy and cheddar cheese – $7.95

All Salad Ingredients Place Over Fresh Garden Greens

Strips of Imported Prosciutto, spicy Capicola, pepperoni and provolone, surrounded by roasted red peppers, red onions, tomatoes and banana peppers, topped with Romano cheese and Balsamic Reduction – $12.95

Our house recipe southern fried chicken cutlet, covered with Nashville Hot Sauce, surrounded with cheddar cheese, pickle chips, red onions, banana peppers, tomato, chopped eggs and crunchy croutons – $11.25

Fried butterflied breaded shrimp laid over crispy fries, surrounded by cheddar cheese, tomatoes, cucumbers and red onions. All dusted with Old Bay Seasoning. – $11.95

Sliced grilled chicken cutlet served over scratch made Caesar dressing, marinated Romanie lettuce, topped with croutons and romano cheese – $11.25

Grilled chicken cutlet and sliced ham surrounded by cheddar cheese, chopped eggs, cucumbers, red onions and crunchy croutons- $11.25

All Signature Sandwiches Served with Choice of Boardwalk Fries or Tater Tots

House smoked pork butt hand pulled, aujus dipped and piled high on a toasted brioche roll, topped with a sweet red pepper relish – $10.95

A classic reuben with a twist, 3 slices of jewish rye grilled and stacked triple decker style with tons of chipped corned beef, 1000 Island dressing, sauerkraut and Swiss cheese – $11.95

Prime rib of beef shaved aujus dipped on a toasted hoagie roll covered with caramelized onions and creamy horseradish sauce – $11.95

Beer battered fried cod strips on a toasted baguette, topped Boardwalk Fries, lettuce, tomato and Remoulade sauce – $11.95

“There’s no wiz on these”, chipped prime rib of beef grilled with peppers, onions and mushrooms with melted Cooper Sharp cheddar cheese on a toasted hoagie roll – $13.95

“Another one of a kind scratch kitchen masterpiece” fresh Italian Focaccia bread grilled with garlic butter stuffed with imported prosciutto, capicola ham, provolone cheese, plum tomatoes, basil, olive oil and balsamic reduction – $13.95

Served with Choice of Boardwalk Fries or Tater Tots

This cow is stuffed with Middleswarth BBQ potato chips and cheddar cheese, topped with more cheddar on a toasted Brioche roll with lettuce tomato, BBQ sauce, bacon and more chips – $12.50

8oz holy cow stuffed with bacon and cheddar cheese, topped one over easy egg, more cheddar cheese and bacon on a toasted Brioche Roll with lettuce, tomato and cowboy sauce – $10.50

Cajun seasoned cow topped with crunchy breaded shrimp, jalapeños, cheddar cheese, sautéed onions, bacon, lettuce and tomato on a toasted Brioche roll – $12.95

8oz holy cow topped with cheddar cheese, bacon, cowboy sauce and red onions on a toasted Brioche Roll with lettuce and tomato – $11.95

8oz holy cow with American cheese on a toasted Brioche roll – $10.50

All These Cheesy Babies are Served with a cup of House Recipe Tomato Soup

“The cheese lovers” sandwich of grilled Italian pan bread with Cooper Sharp, provolone and American cheese’s stuffed with a pile of “The Scratch Kitchen’s” mac & cheese – $10.95

A breast of our house recipe southern fried chicken on grilled thick cut Italian pan bread with Cooper Sharp cheese, smoked bacon, sliced pickle and mayo covered with a pile of creamy mac & cheese – $11.95

Pulled smoked beef short rib meat and caramelized onions piled between two slices of grilled thick cut Italian pan bread with Wisconsin cheddar cheese, a shot of zesty BBQ sauce all on a pile of mac & cheese – $11.95

We use Fresh Maryland Lump Crabmeat on grilled Italian pan bread with cheddar cheese and Creamy mac & cheese… dusted with Old Bay – $12.95

Who Doesn’t Like a GREAT Triple Decker Club Sandwich? Well We’ve Gotve Got Some Awesome Ones
All Served with Boardwalk Fries or Tater Tots

A piece of our house recipe southern fried chicken on brioche toast with Cooper Sharp cheddar cheese, smoked bacon, zesty BBQ sauce, dill pickle slices, lettuce and tomato – $12.25

Thinly sliced Roasted Beef aujus dipped on toasted jewish rye with swiss cheese, creamy horseradish sauce, bacon, red onions lettuce and tomato – $12.25

A traditional turkey club with thinly sliced oven roasted turkey breast, on your choice of toast with slab bacon, lettuce, tomato and mayo – $11.25

“THAT’S A BUTTE CLARK” Grilled sausage pattie, ham steak and fried hard egg, on toasted Italian bread with bacon, lettuce, tomato and mayo – $12.95

This is a one of a kind tuna salad on your choice of toast piled triple decker style with American cheese, smoked bacon, lettuce and tomato – $11.25